Saturday, 11 June 2016
The Old Man
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It’s been a while since I posted and I thought it was high time I did. As this weekend is World Gin Day and, is a week before, Father’s D...
5 comments:
Wednesday, 2 March 2016
Perfume Making Workshops 30th April 1st May 2016 - London
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Two workshops are planned: How to Make Perfume & How to Make Better Perfume: Advanced Skills for Perfumers: Full details a...
9 comments:
Tuesday, 5 January 2016
A WondAroma Podcast
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Happy New Year! Episode 10 of the WondAroma podcast features the Pell Wall perfumer Chris Bartlett talking to Christine Daley of Perfume...
5 comments:
Monday, 5 October 2015
Anjin Reviews
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Anjin by Pell Wall I’ve been a subscriber to Le Mouchoir Parfumé for some time: the incisive, informed and most importantly short, revi...
8 comments:
Wednesday, 15 April 2015
Vanilla: the universal ingredient
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Prosecco upgraded with Vanilla Cognac Pell Wall style Vanilla is one of the most useful ingredients in cooking, cocktails and perfumery....
3 comments:
Saturday, 14 March 2015
Tolu Balsam
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Tolu Balsam is a very useful natural fixative as well as a lovely base-note in its own right, but it isn’t the easiest of materials to handl...
4 comments:
Thursday, 12 March 2015
Special Offer Ingredients
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Clearance Bargain Ingredients - only one of each! From time to time people order perfumery ingredients from me and, either because they sa...
2 comments:
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